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Give salad a kick with this blend of spicy horseradish, scallions and Dijon mustard.
YIELDS:
4 servings
TOTAL TIME:
0 hours 5 mins
Ingredients
2 tbsp. olive oil
2 tbsp. white wine vinegar
1 tsp. Dijon mustard
1 tbsp. prepared horseradish, squeezed of excess moisture
1 scallion, finely chopped
1 tbsp. tarragon, chopped
Directions
In a small bowl, whisk together oil, vinegar, and mustard. Stir in horseradish, scallion, and tarragon.
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