How to Make Delicious Asian Veggie Noodles

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Asian Veggie Noodles.

You can cook Asian Veggie Noodles using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Asian Veggie Noodles

1. You need 2 of white onions, diced.
2. Prepare 1 of big tomato, grated.
3. Prepare 1 of garlic clove, minced.
4. It's 3 Tbsp of tomato sauce.
5. It's 1 bag of egg noodles, cooked.
6. Prepare 300 ml of heavy cream.
7. You need to taste of Salt,.
8. It's 1 teaspoon of Black pepper spice.
9. It's 1 teaspoon of dried basil.
10. Prepare 1 teaspoon of dried thyme.
11. It's 3/4 cup of Vodka.
12. You need of Vegetables.
13. Prepare 2 cups of red cabbage.
14. You need 3 of medium carrots, grated.
15. You need 2 cups of green, yellow and red bell peppers.
16. It's 1/2 cup of peas.
17. You need 1/2 cup of olives.

Asian Veggie Noodles step by step

1. Cook onions and garlic in 1 tablespoon oil in a large skillet until onions are translucent..
2. Add the grated tomato and leave until simmered..
3. Add tomato sauce, vodka, black pepper, dried basil and thyme. Let simmer for 2 minutes..
4. Add all vegetables except olives. Put the cover on and leave for 15 mins until they are well cooked. Don't forget to stir..
5. Stir well and add heavy cream. Add salt to taste. Turn off the heat..
6. Put in the noodles and olives and stir well..
7. Add parmesan to taste. Enjoy!.

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