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Marshmallows + Chocolate = Super Delicious Treat. Include a candy stick and some merry Christmas hues you have yourself a victor Holiday dessert-wise. Our Christmas Marshmallow Pops won't frustrate! They are so natural to make, look so beautiful and who doesn't adore marshmallow and chocolate? Make this fun Christmas Dessert once and your family will ask for them over and over!
Discover 3 marshmallows that are around a similar size. Cut an entire in the base of the marshmallows with a blade. This will make it simpler to string the candy stick through the marshmallows.
Subsequent to getting every one of the marshmallows on the sticks, set up your chocolate for liquefying. (Note: we attempted both dissolving chocolate and chocolate chips to cover the marshmallows and found the softening chocolate a lot simpler to utilize. It softened into a more slender consistency so covering the marshmallows was simpler. The chocolate chips were a little clumpy and made an a lot thicker covering of chocolate. With respect to taste, there was no distinction. They were both scrumptious.)
- Regular sized Marshmallows
- Ghirardelli Chocolate Melting Wafers or Chocolate Chips
- Wilton Red Candy Melts
- Wilton Bright White Candy Melts
- Wilton Dark Green Candy Melts
- Wilton Lollipop Sticks
INSTRUCTIONS
- Place 3 marshmallows on a lollipop stick.
- Cover marshmallows with melted chocolate.
- Allow the chocolate to dry.
- Melt Red, Green and White Candy melts in a plastic bags.
- Drizzle Red Candy Melt mixture over Marshmallow Pops.
- Drizzle Green Candy Melt mixture over Marshmallow Pops.
- Drizzle White Candy Melt mixture over Marshmallow Pops.
- Allow the Candy Melt drizzles to harden.
Read more our recipe Fried Bananas Recipe #desserts #cakerecipe #chocolate #fingerfood #easy
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