300x600
- 3 goblets all-purpose flour
- 2 goblets white sugar
- 1 teaspoon salt
- 1 teaspoon bicarbonate of soda
- 1 1/4 goblets vegetable oil
- 2 teaspoons vanilla extract
- 3 goblets all-purpose flour
- 2 goblets white sugar
- 1 teaspoon salt
- 1 teaspoon bicarbonate of soda
- 1 1/4 goblets vegetable oil
- 2 teaspoons vanilla extract
- 3 eggs, hit
- 3 1/2 goblets apples, peeled and chopped
- 1 goblet chopped walnuts
- 1 1/4 goblets parcelled chocolate-brown sugar
- 1/3 goblet milk
- 1/ 2 goblet butter
Directions
Prep
20 m
Cook
40 m
Ready In
1 h
1. Preheat oven to 350 measures F( 175 measures C ). Grease and flour a 9x13-inch wash.
2. In a large container, sift together flour, sugar, salt, and bicarbonate of soda. Start a reservoir in the center and lend lubricant, eggs, and vanilla. Mix well( batter will be dense ). Fold in chopped apples and seeds. Spread batter into prepared pan.
Cook
40 m
Ready In
1 h
1. Preheat oven to 350 measures F( 175 measures C ). Grease and flour a 9x13-inch wash.
2. In a large container, sift together flour, sugar, salt, and bicarbonate of soda. Start a reservoir in the center and lend lubricant, eggs, and vanilla. Mix well( batter will be dense ). Fold in chopped apples and seeds. Spread batter into prepared pan.
3. Bake in preheated oven until a toothpick introduced to patty comes out to scavenge, 40 to 50 instants. Glaze while still sizzling.
4. To impel the glaze: In a saucepan, mix chocolate-brown sugar, milk, and butter. Bring to a boil and continue cooking for 2 1/2 instants, conjuring always. Pour over cake while still sizzling.
4. To impel the glaze: In a saucepan, mix chocolate-brown sugar, milk, and butter. Bring to a boil and continue cooking for 2 1/2 instants, conjuring always. Pour over cake while still sizzling.
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