Recipe: Delicious Chicken Fried Rice (Asian)

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Chicken Fried Rice (Asian). Fry the eggs until set, remove and slice into strips. Add the garlic and sliced green onions (white part) and the sliced red chilies to the hot oil, sauté for a Add the chilled, cooked rice to the hot oil and stir fry until heated thoroughly. Add the meat, green onion tops, carrots, egg slices, and some or all of the.

If you want to make this a main dish you can add a protein such as chicken. Chicken Fried Rice Asian Sides expertly combines sesame and soy with our chicken-flavored sauce. Crispy skinned chicken full of incredible Chinese-inspired flavours sits on top of a fried rice inspired skillet! You can have Chicken Fried Rice (Asian) using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Fried Rice (Asian)

1. You need of Base.
2. Prepare 2 Cups of Jasmine Rice - Cooked & Refrigerated.
3. It's 2 of Chicken Breasts.
4. Prepare 4 of Eggs.
5. You need of Flavor.
6. Prepare of Olive Oil.
7. It's of Vegetable Oil.
8. It's 1/2 Bunch of Green Onion.
9. Prepare of Low Sodium Soy Sauce.
10. You need of Sesame Oil.
11. Prepare of Salt.
12. It's of Add Ins.
13. Prepare 2 of Carrots.
14. It's 1 Head of Broccoli.

I had to stop myself from calling this fried rice, because obviously it's NOT a fried rice at all, howEVER ALL of the You guys are going to LOVE THIS One Pan Asian Chicken & Rice recipe! This homemade version of the take-out classic is made with just seven ingredients and all in one pan. Lemongrass Chicken Fried Rice Recipe & Video. Chinese Fried Rice Recipe : Asian at Home Easy Fried Rice.

Chicken Fried Rice (Asian) instructions

1. Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil.
2. Prep: Thinly slice green onion and carrots.
3. Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan..
4. Cook: Add a 1/2 of Vegetable Oil to the pan, after it's hot crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots..
5. Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt..
6. Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier..
7. Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat..
8. Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately..

This fried rice side can easily take over as a main, made rich with animal fat, fried egg and plenty of green onions for a flavor sensation. Add some Asian-flair to your usual asparagus side. The sweet and savory hoisin sauce helps give it just the right char for a sublimely elegant side that pairs as well. Asian food style Fried Rice Noodles with Chicken. Chinese fried rice plate with original orange chicken and green vegetables for dinner, with soy Chinese Fried Rice with Orange Chicken and Vegetables for Dinner.

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