Recipe: Delicious Asian style beef meatballs Q弹牛肉丸

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Asian style beef meatballs Q弹牛肉丸.

You can have Asian style beef meatballs Q弹牛肉丸 using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Asian style beef meatballs Q弹牛肉丸

1. You need 1 lb of ground beef (or ground using a food process with lean cuts.
2. Prepare 1/4 cup of Ginger infused water(1/2 cup if using dry-aged beef).
3. It's 2 tablespoons of sweet potato starch.
4. You need 1 teaspoon of baking powder.
5. It's 1 tablespoon of fish sauce.
6. Prepare 1 tablespoon of organic tamari sauce.
7. Prepare 1 teaspoon of sugar.
8. Prepare 1/4 teaspoon of salt.
9. You need 1/4 teaspoon of black pepper.

Asian style beef meatballs Q弹牛肉丸 instructions

1. Before processing the beef, grate one inch Ginger and 1 Tsp of Sichuan pepper in 1/4 cup of cold water for about 5minutes. Strain off the solids and keep the infused water..
2. Trim off any fat from a lean beef cut, and cut them into half inch cubes. Add beef cubes into a food processor..
3. Measure out sweetpotato starch, baking powder, fish sauce, tamari sauce, sugar, salt and black pepper and add everything into the Ginger infused water..
4. Pulse blend a few times then pouring the mixture of seasoning liquid into the food processor and blend until the meat are in smooth consistence for about 1 minute..
5. Chili the puréed beef in a freezer for 20 minutes..
6. Heating up a large pot of water just before boiling while waiting the meat to be chilled or making a second batch. Using palm to squeeze out one inch diameter meatball at a time into the hot water. Waiting until the meatball rise up from the bottom. Scoop it out with a spoon and transfer into a large bowl with ice cold water to cool..
7. These meatballs are great for hotpots, soups. Freeze leftover in a zipbag for future use. Label with the date..

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