How to Make Appetizing Chicken Katsu

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Chicken Katsu.

You can cook Chicken Katsu using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Katsu

1. Prepare 1 kg of chicken breast fillet.
2. You need 1/2 cup of all-purpose flour.
3. It's 1/4 cup of cornstarch.
4. It's 1/4 cup of Calamansi juice.
5. You need 1 of japanese breading.
6. It's 2 large of eggs.
7. It's dash of salt and pepper.

Chicken Katsu instructions

1. Pound chicken.
2. Add Calamansi to pounded chicken.
3. Mix corn starch, flour and egg.
4. Dip chicken to batter mix and coat with breading.
5. Deep fry for 5-6mins.
6. .
7. Drizzle with Japanese mayo and katsu sauce..

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