Easiest Way to Cook Perfect Asian Pork and vegetable in spicy garlic brown sauce

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Asian Pork and vegetable in spicy garlic brown sauce.

Asian Pork and vegetable in spicy garlic brown sauce You can cook Asian Pork and vegetable in spicy garlic brown sauce using 29 ingredients and 5 steps. Here is how you cook it.

Ingredients of Asian Pork and vegetable in spicy garlic brown sauce

  1. Prepare of Brown sauce.
  2. You need 1/3 cup of soy sauce.
  3. It's 1/2 cup of chicken stock.
  4. Prepare 1/3 cup of rice wine.
  5. You need 1 tbsp of sesame oil.
  6. You need 1 tbsp of chili oil.
  7. Prepare 2 1/2 tbsp of brown sugar.
  8. It's 1 tbsp of minced ginger.
  9. You need 1 tbsp of minced garlic.
  10. You need of Pork marinate.
  11. Prepare 2 of thick center cut chops sliced.
  12. You need 3 tbsp of Worcestershire.
  13. You need Tbsp of Soy sauce.
  14. You need 1/2 cup of Olive oil.
  15. It's 3 tbsp of Teriyaki.
  16. You need 1/2 cup of Brown sugar.
  17. It's 2 tbsp of Crushed red pepper.
  18. Prepare of Marinate up to 3 days and then slice for cooking.
  19. Prepare of Veggies.
  20. It's 1 Cup of each.
  21. Prepare of Broccoli.
  22. Prepare of Snow peas.
  23. It's of Red pepper.
  24. You need 1 of large carrot julienned.
  25. You need of Small can mushrooms.
  26. You need of Halved whole baby corn.
  27. Prepare Bunch of green onions sliced on the bias.
  28. Prepare of .
  29. It's of .

Asian Pork and vegetable in spicy garlic brown sauce step by step

  1. Heat oil and sauté garlic and ginger until soft.
  2. Add brown sauce mixture and simmer for about 10 minutes.
  3. Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge).
  4. Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer..
  5. Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds.

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