Recipe: Tasty Pan-Fried Chicken Legs (5 Ingredients)

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Pan-Fried Chicken Legs (5 Ingredients).

You can cook Pan-Fried Chicken Legs (5 Ingredients) using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pan-Fried Chicken Legs (5 Ingredients)

1. Prepare 4 of boneless chicken legs (with skins), halved.
2. It's 1 tsp of salt.
3. It's of Crushed black pepper.
4. Prepare 1 tsp of crushed garlic or garlic paste.
5. It's 1/2 tsp of crushed coriander.

Pan-Fried Chicken Legs (5 Ingredients) step by step

1. Combine all spices and rub them into the chicken legs. Put them in the fridge for at least an hour (I left them all night)..
2. Heat a skillet (medium heat). Arrange the chicken legs inside the pan, the skin should touch the skillet directly..
3. Some time later, you will see some oil from the kitchen. Flip the chicken pieces..
4. Flip again when necessary. When you slice it and the juice is clear and the skin is no longer pink, it is ready!.

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