Deep fried chicken Karaage. Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today.
These days, Karaage is almost always seasoned, but this wasn't always. Karaage (唐揚げ 空揚げ or から揚げ, [kaɾaːɡe]) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. The process involves lightly coating small pieces of the meat or fish with flour, or potato or corn starch. You can cook Deep fried chicken Karaage using 10 ingredients and 10 steps. Here is how you cook that.
Ingredients of Deep fried chicken Karaage
- It's 300 g of Chicken leg.
- Prepare 1/2 tbs of Sake.
- Prepare 1/2 tsp of Salt.
- Prepare of Black pepper as you like.
- It's 1/4 tsp of Grated garlic.
- You need 1 tsp of Grated ginger.
- It's 1/2 tbs of Soy sauce.
- Prepare 1/2 of Egg.
- It's 3 tbs of Katakuri-ko.
- You need 300-500 cc of Vegetable Oil.
Karaage Chicken is delicious Japanese fried chicken made from a tasty soy sauce, sake, ginger, and garlic marinade then coated in potato starch and fried super crispy! I will show you how to make it with extra crispiness without deep frying them twice at home! From Shogun Kitchen BY CHEF: KOMATSU InterContinental Cairo Citystars Fried Chicken Chicken thigh Salt Freshly ground black pepper Corn starch Wheat flour. Chicken Karaage is one of the all-time popular dishes for bento and outdoor recreation.
Deep fried chicken Karaage step by step
- Sand the chicken with kitchen paper to remove surplus water in the chicken. Remove the fat from the chicken by using a knife. Cut the chicken into bite sized pieces then put them in a zip-lock bag..
- Add 1/2 tbs of sake, 1/2 tsp of salt, 1/4 tsp of grated garlic, 1 tsp of grated ginger and some black pepper into the zip-lock bag..
- Knead the chicken to season well and let it stand 30 minutes..
- Beat 1/2 egg in a cup and add it to the bag..
- Add 1/2 tbs of soy sauce and mix..
- Add 3 tbs of Katakuri-ko and mix again..
- Remove the chicken pieces from the bag and stretch any skin to cover the meat..
- Put half of the chicken pieces into vegetable oil heated to 170 degrees and deep fry it for 3 minutes..
- Take out the chicken from the oil, add rest of the chicken pieces deep fry for 3 minutes, then remove them from the oil..
- Heat the oil to 180 degree and fry the 2 portions of chicken pieces again 2 minutes each..
The crispy outside and juicy inside make the karaage so delicious! Unlike other types of fried chicken, karaage never leaves me feeling greasy and slightly gross afterwards. Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within. Delicious as an appetizer or serve with rice to turn it into meal. I have taken a deep dive into how to prepare the perfect Karaage including an air-fried version!
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