Mommy's Fried chicken. When I am trying to control my calorie intake a big turn off is boring food. Behold: our most shared fried chicken recipe of all time. Fried chicken is, put quite simply, a decadent delight when done right, and this recipe will take you back to the days when your mother used to fry.
If you show up with it at a family reunion, you will be popular. This traditional fried chicken recipe will remind you of the chicken your mother used to make for Sunday dinner. Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. You can cook Mommy's Fried chicken using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mommy's Fried chicken
- It's 1 of all-purpose flour.
- Prepare 1 of pepper.
- Prepare 1 of salt.
- You need 1 of lard.
- Prepare 1 of chicken pieces.
- You need 1 of paprika.
- Prepare 3 of eggs.
It's a modern Korean take-out food and drinking snack often served with beer and pickled. Enhance your night with a Marinated Fried Chicken recipe. Big Mama's Fried Chicken. by: GrandbabyCakes. Remove chicken from oil and place on paper towels or rack to drain.
Mommy's Fried chicken instructions
- Season chicken with seasoning.
- Dip chicken in eggs.
- Flour chicken.
- Fry in lard until done.
Place chicken on a baking sheet covered with parchment and. Wash chicken pieces, pat dry with paper towels. Coat with soy sauce and let stand. Super easy to make, this chicken recipe is on repeat at our house. This Buttermilk Ranch Oven-Fried Chicken is bound to become a new family favorite!
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