Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts. Asian Garlic Noodles - Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. I wish I'd read the peanut butter idea first. My family Really, Really loved this.
A quick Asian ramen noodle side dish with caramelised garlic mushrooms with a hint of sesame! These mushrooms are wonderful with grilled or seared meats, or on the holiday table with a big roast. Don't forget to pick up some crusty bread to soak up all those last drops of garlic butter. You can cook Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts
- It's 2 teaspoons of olive oil.
- Prepare 12 oz. of button or crimini mushrooms, sliced into 1/8" slices (buy them pre-sliced for extra convenience).
- It's 8 ounces of pea sprouts.
- You need of kosher salt.
- It's 8 ounces of spaghetti or fettuccine boiled al dente and drained well.
- It's 2-3 Tablespoons of butter, depending on how buttery you like things.
- It's 3 Tablespoons of minced garlic.
- It's 3 Tablespoons of oyster sauce.
- Prepare 1/2 teaspoon of sugar.
- It's 1/4 teaspoon of black pepper.
Garlic Noodles are sweet, rich, and savory with a strong garlic punch. They make the perfect side dish to any Asian inspired meal. Easy buttered egg noodles with grated Parmesan cheese, parsley, and plenty of butter! The only problem I have with them is that I can We love buttered noodle also and sometimes I will add minced garlic in the jar to it.
Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts instructions
- In a preheated medium high pan, saute your mushrooms with the 2 teaspoons olive oil until they've developed a light brown crust on both sides, then add pea sprouts and saute for another minute or so, just until the sprouts start to wilt. Season with a pinch or two of kosher salt. (About 1/8 teaspoon.) Set veg aside in a separate dish..
- Using the same pan, turn the heat down to just higher than medium and add all the seasoning ingredients, letting the butter melt and the garlic cook until it begins to turn translucent, giving it a few good stirs to incorporate all the ingredients together..
- Add the veg back in along with the noodles, toss to season evenly, adjust seasoning if needed, and that's it!.
- Enjoy! :).
Made with a garlic butter sauce, fresh basil and spinach, and Parmesan cheese. Part of my Pinch of Yum "job", whatever that means, is creating recipes that are fun and unique and different and inspiring to all you lovely friends who read my blog, and I truly LOVE. Cook up these low-carb, garlic-flecked mushroom and zucchini noodles when you need dinner on the table, stat! Zucchini noodles fit the bill because they're simple to cook and easy on the digestive system. This Asian-inspired dish only calls for seven ingredients.
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