Recipe: Tasty Crockpot Chi Kut Teh Soup . ( Asian )

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Crockpot Chi Kut Teh Soup . ( Asian ).

You can have Crockpot Chi Kut Teh Soup . ( Asian ) using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Crockpot Chi Kut Teh Soup . ( Asian )

1. It's 1 lb of Chicken.
2. You need 2 envelope of Bak Kut Teh Soup Spice ( Dried Spice Section ).
3. You need 2 tbsp of Oyster Sauce.
4. You need 3 tbsp of Thick soy sauce.
5. It's 5 medium of Dried tofu.
6. It's 1 cup of Button mushroom.
7. Prepare 1 pinch of Salt ( as desired ).
8. Prepare 2 large of garlic ( whole bulbs ) ( DO NOT CUT ).
9. It's 1/2 tsp of Ground white pepper.
10. It's 1 liter of Water.

Crockpot Chi Kut Teh Soup . ( Asian ) step by step

1. Cut and clean the chicken.
2. Cut mushrooms , dried tofu and set aside.
3. Boil 1 liter water in crockpot and let it come to a boil ..
4. Add Chicken and 2 sachets of Bah Kut Teh Soup in the boiling water.
5. Cover the crockpot and let it simmer for 30 minutes.
6. After 30 minutes , Add 2 tablespoons of Oyster Sauce and 3 tablespoons of Thick Soy Sauce.
7. Cover the pot again and let it simmer for another 15 minutes.
8. After 15 minutes , add dried tofu , button mushroom , ground white pepper and salt.
9. Cover the crockpot for the last time and let it simmer for another 10 minutes ..
10. DONE !!! Serve hot with rice . add birds chilli with a touch of light soy sauce if you need a spicy kick ! ENJOY ! :).

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