Recipe: Appetizing Fried chicken fillet with bell pepper and parsley

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Fried chicken fillet with bell pepper and parsley. Follow our recipe to learn how two types of soy sauce add flavor to stir-fried chicken with onion and sweet bell peppers. Delicious Grilled Strip Chicken breast fillet and fried bell pepper on a cast-iron skillet on an old rustic table, close-up. Grilled chicken fillet strips in a pan Chicken ragout with bell pepper and mushroom in a cooking pan and cauliflower rice in a bowl on a wooden kitchen table, copy space Chicken fillet grilled with vegetables.

Fried chicken fillet with bell pepper and parsley Cut chicken into serving size pieces. Add to skillet; toss with bell pepper mixture. Pour tomato mixture into a large bowl; keep warm. You can have Fried chicken fillet with bell pepper and parsley using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Fried chicken fillet with bell pepper and parsley

  1. It's 900 grams of boneless chicken breasts.
  2. Prepare 1 clove of garlic.
  3. It's 4 tbsp of mayonnaise.
  4. Prepare 1/2 tsp of salt.
  5. It's 1 pinch of black pepper.
  6. It's 1 of bell pepper.
  7. Prepare 50 grams of chopped parsley.
  8. You need 1 tbsp of cooking oil.

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Fried chicken fillet with bell pepper and parsley step by step

  1. slice chicken breasts.
  2. mash garlic or slice it finely.
  3. mix garlic, chicken breasts and mayonnaise, add salt and pepper on your taste.
  4. put in the fridge for 10 minutes.
  5. slice the bell pepper and parsley.
  6. fry chicken with garlic and mayonnaise on skillet about 15 minutes until it gets quite dry.
  7. add bell pepper and parsley near on the skillet.
  8. stir for about 10 minutes.
  9. mix with chicken, cover and sauté for 5 minutes.

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