Fried chicken with chili sauce. How to make Asian Fried Chicken with Chili Garlic Sauce. If you're a fan of fried chicken with Asian flavors, this quick and easy recipe is perfect for you. The sauce is made with fresh garlic, shallots and flavored with wonderful fish sauce, which is the secret ingredient to this Asian fried chicken.
This chicken recipe is so good you will want to lick the plate! Finally, deep fry the crispy chicken and stir fry in the wok or skillet with some minced garlic, sweet chili sauce and lime juice. To serve, garnish and top the. You can have Fried chicken with chili sauce using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Fried chicken with chili sauce
- You need of Chicken drum stick 15sticks.
- It's 3 tbsp of Sweet chili sauce.
- It's 1 tbsp of ketchup.
- It's of Oil.
Here is a quick stir fried dish; a week-night kind of recipe. The dish gently reminds me of our favorite Chilli Chicken, the king of the Indo-Chinese The depth of flavors are a pleasure here, I promise; aroma of charred chili peppers, garlic, ginger, dark soy sauce and toasted sesame oil hug the quickly. This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home. There are so many ways this chicken appetizer is made.
Fried chicken with chili sauce instructions
- Fry all the chicken.
- Mix chili sauce and ketchup.
- Put 1 into 2.
To make the best Chinese chilli chicken, boneless cubes are marinated in soya sauce, chili sauce and pepper. The sweet chili sauce comes in handy whenever you feel like adding a little kick to your dish or just to up the ante. The nice blend of mildly spicy To compensate, I triple fried the chicken to make it extra extra crunchy. The sauce with the green onions, cilantro, and Thai sweet chili sauce was super tasty! Korean fried chicken gets its kick from fiery gochujang.
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